Parmesan Pepper Pull Aparts

Instructions

1. Grease a 9 x 5-inch or 8 x 4-inch loaf pan.
2. Saute onion and green pepper in margarine or butter until tender.
3. Allow the mixture to cool.
4. Stir in grated Parmesan cheese.
5. Separate dough into 10 biscuits.
6. Partially split each biscuit in half.
7. Spoon a scant teaspoon of the mixture into each biscuit.
8. Gently press the edges where split to seal.
9. Stand biscuits in 2 rows in the length of the prepared pan.
10. Drizzle any remaining mixture over the biscuits.
11. Bake at 350°F for 22 to 28 minutes or until golden brown.
12. Cover with foil during the last 5 minutes to prevent excessive browning.
13. Cool for 3 minutes.
14. Serve warm.