Parmesan Pepper Pull Aparts
Delightful pull-apart bread infused with Parmesan, onion, and green pepper, perfect for sharing at gatherings or as a savory snack for cheese lovers.
Ingredients
Instructions
- Grease a 9 x 5-inch or 8 x 4-inch loaf pan.
- Saute onion and green pepper in margarine or butter until tender.
- Allow the mixture to cool.
- Stir in grated Parmesan cheese.
- Separate dough into 10 biscuits.
- Partially split each biscuit in half.
- Spoon a scant teaspoon of the mixture into each biscuit.
- Gently press the edges where split to seal.
- Stand biscuits in 2 rows in the length of the prepared pan.
- Drizzle any remaining mixture over the biscuits.
- Bake at 350°F for 22 to 28 minutes or until golden brown.
- Cover with foil during the last 5 minutes to prevent excessive browning.
- Cool for 3 minutes.
- Serve warm.
Tips & Substitutions
For extra flavor, consider adding minced garlic or herbs like basil or oregano to the sautéed onion and pepper mixture. You can substitute the margarine with olive oil for a healthier option. If you don't have Parmesan cheese, Asiago or Pecorino Romano would also work well. Make sure to fully cool the mixture before adding it to the biscuits to avoid dough melting.
Serving Suggestions
These Parmesan Pepper Pull Aparts are perfect as an appetizer or side dish alongside a fresh salad or soup. They pair beautifully with New Orleans Corn Pudding for a delightful meal. For a more filling option, serve them with a hearty pasta dish or a protein like grilled chicken or fish to round out your dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pull-aparts in a preheated oven at 350°F for about 10 minutes, or until warmed through. You can also microwave them for 20-30 seconds but be cautious not to overheat, as they can become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Pepper Pull Aparts contains roughly 62 calories, with 2g protein, 3g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuit dough for this recipe?
Yes, frozen biscuit dough can be a convenient substitute. Simply thaw the dough according to package instructions before using. This will save you time while still allowing you to enjoy the delicious combination of flavors in the pull-aparts.
What other cheeses can I use instead of Parmesan?
Aside from Parmesan, you can try using Gruyère for a nutty flavor or cheddar for a sharper taste. Mixing different cheeses can also add depth to the dish. Just keep in mind that the melting properties of the cheese may vary, affecting the texture of the filling.
How can I make these pull-aparts more spicy?
To add some heat, incorporate diced jalapeños or crushed red pepper flakes into the sautéed onion and green pepper mixture. You could also serve them with a spicy dipping sauce or sprinkle some cayenne pepper into the cheese mixture for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).