Lois' Mayonnaise
Lois' Mayonnaise offers a rich, creamy condiment with a tangy twist, perfect for sandwiches, salads, and dips. Its unique blend of Miracle Whip, mustard, and vinegar creates a flavorful addition suited to casual gatherings and family meals alike.
Ingredients
Instructions
- Combine all ingredients in a saucepan.
- Bring the mixture to a boil, stirring constantly.
- Cook until the mixture thickens.
- Remove from heat and let cool before using.
Tips & Substitutions
For a creamier texture, consider using homemade mayonnaise instead of Miracle Whip. You can also replace yellow mustard with Dijon for a more refined taste. If you prefer a tangier flavor, try adding a splash of lemon juice or using apple cider vinegar in place of white vinegar. Be sure to stir constantly while heating to prevent the mixture from sticking to the pan.
Serving Suggestions
Lois' Mayonnaise is perfect as a spread for sandwiches or as a dip for fresh vegetables and chips. It pairs beautifully with dishes like Rotel Potatoes or can be drizzled over salads for added flavor. Consider using it in recipes like Pudding Puzzle Cake as a unique ingredient to enhance richness.
Storage & Reheating
Store any leftover mayonnaise in an airtight container in the refrigerator for up to one week. If the mixture thickens too much upon cooling, you can rehydrate it by whisking in a little warm water or additional vinegar until you achieve your desired consistency. Avoid freezing, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lois' Mayonnaise contains roughly 655 calories, with 11g protein, 134g carbohydrates, and 10g fat. It is an excellent source of vitamin C (45% of the Daily Value), calcium (28% of the Daily Value), and protein (23% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2165mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular mayonnaise instead of Miracle Whip?
Yes, you can substitute regular mayonnaise for Miracle Whip. However, keep in mind that Miracle Whip has a sweeter and tangier flavor, so the final result may differ slightly in taste. Adjust the sugar and vinegar to balance flavors based on your preference.
Is it safe to eat the mayonnaise raw due to the egg?
Using a well-beaten egg in this recipe does raise concerns about food safety, particularly with raw eggs. To ensure safety, consider using pasteurized eggs, which have been heated to kill harmful bacteria without cooking the egg. This way, you can enjoy the mayonnaise without worry.
What can I do if my mayonnaise doesn't thicken?
If your mayonnaise doesn't thicken, it may be due to not cooking it long enough or not stirring consistently. Return the mixture to low heat and cook while stirring until it thickens. If it remains thin, you can try whisking in a bit of cornstarch dissolved in water as a thickening agent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).