Apple Dump Cake
Apple Dump Cake offers a warm, comforting dessert featuring tender apples and a rich, crumbly topping infused with cinnamon and nutmeg. The addition of nuts, chocolate chips, and raisins adds texture and sweetness, making it perfect for cozy gatherings or as a delightful finish to any meal.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spread the apple pie filling evenly in a greased baking dish.
- In a mixing bowl, combine eggs, sugar, oil, vanilla, cinnamon, and nutmeg until smooth.
- Add flour and baking soda to the wet ingredients, mixing until just combined.
- Stir in chopped nuts, chocolate chips, and soaked raisins or chopped dates if using.
- Pour the batter over the apple filling and spread evenly.
- Bake in the preheated oven for about 45 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract to the wet ingredients. If you want to reduce sugar, you can substitute half of the sugar with applesauce for added moisture and sweetness. Chopped walnuts or pecans work well as nut substitutes. For a twist, try adding a cup of shredded coconut for extra texture. This recipe is also great for using up leftover fruits like pears or peaches.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful dessert. This Apple Dump Cake pairs beautifully with a cup of coffee or tea, making it a perfect treat for brunch. For a more festive touch, consider serving it alongside Nell'S Brownies for a dessert spread that guests will love.
Storage & Reheating
To store leftovers, cover the dish tightly with plastic wrap or transfer individual servings to airtight containers. Keep in the refrigerator for up to 5 days. For reheating, warm individual portions in the microwave for 30 seconds to 1 minute, or reheat the entire dish in the oven at 350°F (175°C) for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Dump Cake contains roughly 1108 calories, with 9g protein, 91g carbohydrates, and 67g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned apple pie filling?
Yes, you can use fresh apples by peeling, slicing, and cooking them with sugar, cinnamon, and a bit of lemon juice to create a similar filling. This adds a fresh, homemade touch and allows you to control the sweetness.
Is it possible to make this recipe gluten-free?
Absolutely! Simply substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, especially baking soda and chocolate chips, are also gluten-free to maintain the integrity of the recipe.
Can I make this cake ahead of time?
Yes, you can prepare the cake batter and store it in the fridge for up to 24 hours before baking. Just remember to let it come to room temperature for about 20 minutes before pouring it over the apple filling and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).