Lola'S Oil Pie Crust
Lola's Oil Pie Crust offers a flaky, tender base perfect for sweet or savory pies, combining simple ingredients for a versatile homemade crust suitable for all occasions.
Ingredients
Instructions
- Mix the salt and flour together.
- Make a well in the center and pour in the milk and oil.
- Mix until a ball forms with as little handling as possible.
- Roll out the dough thin between two sheets of waxed paper.
- Use as a double crust pie crust.
Tips & Substitutions
For a flakier crust, avoid overmixing when combining the wet and dry ingredients. If you don't have vegetable oil, you can substitute with melted coconut oil or canola oil. Consider adding a teaspoon of sugar for a slightly sweet flavor, which pairs beautifully with savory fillings like in a Sour Cream Steak pie.
Serving Suggestions
This pie crust is versatile and can be used for both sweet and savory pies. Serve it filled with your favorite fruit filling or a hearty meat mixture. It goes well with sides like a simple green salad or roasted vegetables, making it a great addition to any meal. For dessert lovers, try it with a filling like Hershey Bar Fudge.
Storage & Reheating
Store any leftover pie crust in an airtight container in the refrigerator for up to one week. You can also freeze it for up to three months. To reheat, let it thaw in the fridge overnight and then roll out as needed or bake directly from frozen, adding a few extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Lola'S Oil Pie Crust contains roughly 257 calories, with 4g protein, 34g carbohydrates, and 11g fat. It is a good source of vitamin A (19% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1875mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To balance this, consider adding an extra tablespoon of milk to maintain moisture.
How do I prevent the crust from shrinking while baking?
To prevent shrinking, make sure to chill the dough for at least 30 minutes before rolling it out. Additionally, avoid stretching the dough when placing it in the pie dish, as this can cause it to shrink during baking.
Can I make this crust ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 24 hours or freeze it for longer storage. Just remember to allow it to come to room temperature before rolling out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).