Sour Cream Steak
A creamy, savory steak dish featuring sour cream, onion soup mix, and mushrooms, perfect for hearty family dinners or comfort food cravings.
Ingredients
Instructions
- Place steaks in a baking dish and add water to cover the steaks.
- Mix sour cream and onion soup mix together.
- Spread the sour cream mixture on top of the steaks.
- Spread drained mushrooms on top of the sour cream layer.
- Cover and bake at 350°F for about 3 hours.
Tips & Substitutions
For enhanced flavor, consider marinating the London broil steaks in a mixture of soy sauce, garlic, and herbs for a few hours before cooking. If you don't have sour cream, Greek yogurt can be a great substitute, providing a similar creaminess. Additionally, feel free to add fresh herbs or spices to the sour cream mixture for extra depth.
Serving Suggestions
Serve this dish with a side of mashed potatoes or roasted vegetables for a comforting meal. A fresh green salad can also complement the richness of the sour cream. For a complete experience, pair it with a glass of red wine or a light beer to enhance the meal's flavors.
Storage & Reheating
Leftover Sour Cream Steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a covered dish with a splash of water, and warm it in the oven at 300°F until heated through. This will help retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Steak contains roughly 73 calories, with 5g protein, 13g carbohydrates, and 1g fat. It is an excellent source of vitamin D (149% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while London broil is recommended for its flavor and texture, you can substitute with flank steak or sirloin. Just ensure they are cut against the grain for tenderness. Cooking times may vary slightly depending on the cut used.
Is it possible to make this dish in advance?
Absolutely! You can prepare the steak with the sour cream and mushroom layers a day ahead. Cover and refrigerate, then bake it the next day. This can enhance the flavors as they meld together overnight, making it a great option for meal prep.
What can I do if I don't like mushrooms?
If mushrooms aren't your favorite, you can omit them entirely or substitute with sautéed onions or bell peppers for added flavor and texture. Alternatively, try using fresh spinach or a mix of herbs to keep the dish vibrant and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).