Lola'S Vinegar Dumplings
Lola's Vinegar Dumplings offer a tangy and sweet flavor combination, featuring soft dumplings cooked in a vinegar-based broth, perfect for comforting family meals or unique gatherings.
Ingredients
Instructions
- Make the dumplings by mixing 1 cup of milk with enough self-rising flour to form a stiff dough.
- On a floured surface, roll out the dough and cut into strips.
- In a pot, combine 1/4 cup vinegar, 2 cups water, 1 cup sugar, and a pinch of salt and bring to a boil.
- Drop the dough strips into the boiling mixture and cook until the dumplings are done.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).