Lola'S Vinegar Dumplings
Lola's Vinegar Dumplings offer a tangy and sweet flavor combination, featuring soft dumplings cooked in a vinegar-based broth, perfect for comforting family meals or unique gatherings.
Ingredients
Instructions
- Make the dumplings by mixing 1 cup of milk with enough self-rising flour to form a stiff dough.
- On a floured surface, roll out the dough and cut into strips.
- In a pot, combine 1/4 cup vinegar, 2 cups water, 1 cup sugar, and a pinch of salt and bring to a boil.
- Drop the dough strips into the boiling mixture and cook until the dumplings are done.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat milk. If self-rising flour is not available, you can substitute it with all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt per cup. Ensure the dough is not too sticky for easier handling. Adjust the sugar based on your sweetness preference, as some may find the original mixture a bit too sweet.
Serving Suggestions
Serve the vinegar dumplings warm, drizzled with a little extra vinegar for tang or topped with a sprinkle of cinnamon for added warmth. They pair wonderfully with a side of roasted vegetables or a fresh salad to balance the sweetness. For dessert, try complementing them with Mary Kay'S Gypsy Round-A-Layer Cake for a delightful finish.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a pot with a little water over low heat, allowing them to steam gently until warmed through. Avoid microwaving directly as it may alter their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lola'S Vinegar Dumplings contains roughly 378 calories, with 7g protein, 75g carbohydrates, and 7g fat. It is an excellent source of vitamin C (59% of the Daily Value), iron (25% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 691mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these dumplings gluten-free?
Absolutely! Substitute self-rising flour with a gluten-free flour blend that includes a leavening agent. Additionally, ensure that all other ingredients, including vinegar and sugar, are labeled gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).