Crispy Gingerbread Cookies
Crispy gingerbread cookies feature warm spices and a crunchy texture, perfect for holiday gatherings or cozy treats, appealing to all ages with their festive flavor.
Ingredients
Instructions
- Cream butter and brown sugar until well combined.
- Add cinnamon, ginger, cloves, and baking soda to the mixture.
- Gradually whip in 1/4 cup of water, then stir in the all-purpose flour.
- Ensure the dough is pliable and easy to roll out; add more water if necessary in low humidity conditions.
- Roll the dough out to about 1/4-inch thickness.
- Cut out cookies into desired shapes.
- Bake at 375°F for 8 to 10 minutes until crisp and golden.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).