Hayla'S Pecan Pie
A rich and buttery pecan pie with a sweet, nutty filling, perfect for holiday dinners or special occasions, appealing to those who love classic Southern desserts.
Ingredients
Instructions
- Beat the eggs and sugar together in a bowl.
- Add melted butter, corn syrup, vanilla extract, chopped pecans, and salt; mix well.
- Pour the mixture into an uncooked deep dish pie shell.
- Bake at 350°F (175°C) for 1 hour and 20 minutes or until the pie is golden brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a less sweet pie, reduce the Karo syrup slightly. Make sure to toast the pecans before adding them to enhance their nuttiness. If you don't have a deep dish pie shell, a regular one will work, but keep an eye on baking time as it may vary.
Serving Suggestions
Serve the pecan pie warm or at room temperature, optionally topped with whipped cream or vanilla ice cream for a delightful contrast. It pairs beautifully with Pink Witch Punch for a festive touch. Consider serving alongside a fresh fruit salad to balance the richness of the pie.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered loosely with plastic wrap or foil. It will keep well for up to four days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps to maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hayla'S Pecan Pie contains roughly 370 calories, with 5g protein, 62g carbohydrates, and 4g fat. It is a good source of vitamin C (15% of the Daily Value), calcium (12% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1919mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie in advance?
Yes, you can make the pie a day ahead. Just let it cool completely, then cover and refrigerate. Allow it to come to room temperature before serving, or reheat slices as mentioned. This can help the flavors meld beautifully over time.
What should I do if my pecan pie is too runny?
If your pie is runny after baking, it may need more time in the oven. Make sure to bake until the filling is set and slightly jiggly in the center. If you encounter this issue, return it to the oven for an additional 10-15 minutes.
Can I use other nuts instead of pecans?
Absolutely! While pecans are traditional, you can substitute with walnuts or hazelnuts for a different flavor. Keep in mind that this will slightly alter the taste and texture of the pie, but it can be a delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).