Lollie'S Pecan Pie
A rich pecan pie with sweet syrup and a buttery crust, perfect for holidays or gatherings, appealing to those who love classic, nutty desserts with optional chocolate.
Ingredients
Instructions
- Beat eggs, then add remaining ingredients.
- For chocolate lovers, stir in 1/2 cup chocolate chips.
- Pour into uncooked crust.
- Bake at 375° for 50 minutes until middle is set.
Tips & Substitutions
To enhance the flavor of your pecan pie, toast the pecan halves before adding them to the mixture. If you prefer a sweeter pie, consider using dark corn syrup instead of light. For a gluten-free option, use a gluten-free pie crust or make your own with almond flour. If you want to add a twist, try stirring in 1/2 cup of chocolate chips for a delicious variation that pairs beautifully with Black Forest Cookie Bars.
Serving Suggestions
Serve this pecan pie warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream on the side for a decadent dessert. It pairs well with coffee or tea, making it perfect for gatherings. For a complete meal, consider serving it alongside Nana'S Christmas Salad for a refreshing contrast.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered tightly with plastic wrap or aluminum foil. It will keep well for up to four days. To reheat, place individual slices in the microwave for 15-20 seconds, or warm the entire pie in a 350°F oven for about 10-15 minutes until heated through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Lollie'S Pecan Pie contains roughly 290 calories, with 0g protein, 5g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 874mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or almonds if you prefer a different nut flavor. Keep in mind that the texture and taste will vary slightly, but both options work well in a pie. Just chop the nuts coarsely and follow the recipe as directed.
What should I do if my pie filling is too runny?
If your pie filling is runny, it may need more time to bake. Ensure that the filling is set in the center before removing it from the oven. If the crust is browning too quickly, cover the edges with foil to prevent burning while the filling continues to cook.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure it's covered well to prevent it from drying out. Allow it to come to room temperature before serving, or reheat as mentioned to enjoy it warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).