Low-Sugar Strawberry Pie
A light, low-sugar strawberry pie featuring a wholesome oat crust and fresh strawberry filling, perfect for health-conscious dessert lovers seeking a tasty treat.
Ingredients
Instructions
- Place oats in blender; blend for 1 minute until ground.
- In a bowl, stir together ground oats, flour, sugar, and salt.
- Combine milk and cooking oil.
- Add the milk and oil mixture to the flour mixture; stir until moistened.
- Form the mixture into a ball; place between 2 squares of wax paper.
- Roll out the dough; peel off the top paper and fit into a 9-inch pie pan.
- Remove the wax paper.
- Prick the bottom and sides of the crust.
- Bake at 450°F for 10 minutes; cool before filling.
Nutrition & Diet Analysis (per serving)
569
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).