Good Morning Grits
A creamy, cheesy breakfast dish featuring quick-cooking grits enriched with butter and American cheese, perfect for a comforting morning treat or brunch centerpiece.
Ingredients
Instructions
- Bring 3 cups of water to a boil.
- Add 3/4 cup of quick-cooking grits to the boiling water, stirring constantly.
- Cook according to package directions until thickened.
- Stir in 1/4 cup of butter and 1 cup of shredded American cheese until melted and smooth.
- Spoon the cheesy grits into a serving dish.
- Garnish with cheese cut outs and a sprig of parsley.
Tips & Substitutions
For creamier grits, consider using half water and half milk or cream. If you don't have American cheese, cheddar or a blend of cheeses can be used for added flavor. Stir constantly while cooking to prevent lumps. For added texture and taste, try incorporating sautéed vegetables or cooked bacon. This dish is a delightful addition to any breakfast table and pairs beautifully with Nana'S Christmas Salad.
Serving Suggestions
Serve the cheesy grits as a hearty breakfast or brunch option, topped with the cheese cutouts and parsley for a festive touch. They pair wonderfully with fried eggs or crispy bacon. For a vegetarian option, serve alongside sautéed spinach or roasted vegetables. These grits can also complement dishes like Batter Dipped Shrimp for a delightful meal.
Storage & Reheating
Store any leftover grits in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or milk in a saucepan over low heat, stirring until warmed through. Alternatively, microwave in short intervals, stirring in between, until heated. Grits can thicken when stored, so adjusting the consistency with liquid is key.
Nutrition & Diet Analysis (per serving)
Each serving of Good Morning Grits contains roughly 257 calories, with 24g protein, 37g carbohydrates, and 6g fat. It is an excellent source of iron (205% of the Daily Value), vitamin C (99% of the Daily Value), and potassium (81% of the Daily Value). Note that it is relatively high in sodium, at 683mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant grits instead of quick-cooking grits?
Yes, you can use instant grits, but the texture may be slightly different. Follow the package instructions, as instant grits cook faster than quick-cooking grits. Adjust the water amount as needed to achieve a creamy consistency.
What can I add to enhance the flavor of the grits?
You can enhance the flavor by adding spices such as garlic powder, onion powder, or even a pinch of cayenne pepper for heat. Fresh herbs like chives or thyme can also elevate the dish. Experiment with different cheeses or incorporate sautéed mushrooms for a unique twist.
Can I make this recipe ahead of time?
Yes, you can prepare the grits ahead of time and reheat them when ready to serve. Just be sure to store them in the refrigerator. For best results, reheat slowly on the stovetop with added liquid to restore creaminess. This makes it a convenient option for busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).