Lomi Soup

Name: Lomi Soup
Yield: 4 servings
Ingredients: 2 tablespoons oil; 3 minced garlic cloves; 1 medium minced onion; 500 g chicken (cut in small serving size); 100 g chicken livers; 300 g cellophane noodles; 2 pieces eggs; 1 teaspoon salt or 1 teaspoon pepper; 1 liter water or 1 liter chicken broth; 1/2 cup onion leek

Chicken Seafood

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Ingredients

2 tablespoons oil ⓘ
3 minced garlic cloves ⓘ
1 medium minced onion
500 g chicken (cut in small serving size) ⓘ
100 g chicken livers ⓘ
300 g cellophane noodles ⓘ
2 pieces eggs ⓘ
1 teaspoon salt or 1 teaspoon pepper ⓘ
1 liter water or 1 liter chicken broth ⓘ
1/2 cup onion leek ⓘ

Instructions

In a large sauce pan, heat oil and saute garlic and onions, add chicken and liver and season with salt and pepper and simmer for about 5 minutes.
add the rest of the vegetables and lomi, cook for another 5 minutes.
add chicken broth and adjust your taste by adding fish sauce.
Turn off heat and break in 2 pcs eggs and stir.
serve hot!

Nutrition & Diet Analysis (per serving)

581 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 34.4g 44% DV

Carbs 63g 23% DV

Fiber 1.7g 6% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 12035.8mg 100% DV

Potassium 339mg 7% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV

Vitamin C 2.2mg 2% DV

Vitamin D 0.1mcg

Calcium 107.5mg 8% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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