Lorene Hooper And Mertie Ehls' Refrigerator Rolls
Soft, fluffy refrigerator rolls with a slightly sweet flavor, perfect for breakfast or dinner. Their convenient make-ahead process suits busy mornings or special occasions.
Ingredients
Instructions
- Dissolve yeast in warm water, then add sugar, salt, and half of the flour.
- Beat well, then add the egg and shortening.
- Beat in the rest of the flour gradually.
- Blend well and knead the dough.
- Place the dough in a greased bowl, grease the top, and cover with a damp cloth.
- Refrigerate until the morning.
- Take out the dough and form into rolls.
- Place the rolls back in the refrigerator.
- Two hours before serving, take out the rolls and set in a warm place, covered.
- Bake at 400°F until golden brown.
Tips & Substitutions
For best results, ensure your water is warm but not hot to prevent killing the yeast. If you lack shortening, butter or margarine can be used as a substitute. If the dough feels too sticky, add a little more flour gradually until it's manageable. Remember to give the rolls enough room to rise, as they will expand while baking.
Serving Suggestions
These refrigerator rolls are perfect alongside hearty soups or stews, making them a wonderful addition to any American recipes meal. Serve them warm with butter or alongside a honey glaze for a sweet touch. They also pair beautifully with Mincemeat Chiffon Pie for dessert.
Storage & Reheating
To store leftover rolls, place them in an airtight container or wrap them tightly in plastic wrap. They can be kept at room temperature for up to 2 days or refrigerated for up to a week. To reheat, wrap in foil and warm in a 350°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lorene Hooper And Mertie Ehls' Refrigerator Rolls contains roughly 1420 calories, with 29g protein, 240g carbohydrates, and 40g fat. It is an excellent source of protein (58% of the Daily Value), iron (58% of the Daily Value), and vitamin C (41% of the Daily Value). Note that it is relatively high in sodium, at 2516mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time and freeze it?
Yes, you can freeze the dough after kneading. Form it into rolls, then freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag. When ready to use, thaw in the refrigerator overnight and allow to rise before baking.
What if my rolls don’t rise?
If your rolls don’t rise, it could be due to inactive yeast. Ensure your yeast is fresh by checking the expiration date. If the dough is too cold, let it sit in a warm place to encourage rising. Sometimes, a warm oven can help if you turn on the light.
Can I add herbs or cheese for extra flavor?
Absolutely! You can incorporate herbs like rosemary or thyme directly into the dough. For cheese, try adding shredded cheddar or parmesan for a savory twist. Just be mindful of the moisture content, as it may affect the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).