Streuseled Apples
A warm, comforting dessert featuring tender sliced apples topped with a crunchy streusel, perfect for cozy gatherings or family dinners with sweet, spiced flavors.
Ingredients
Instructions
- Place the sliced, peeled apples in an 8-inch square dish.
- Sprinkle 3/4 cup brown sugar over the apples.
- Mix the remaining ingredients—1/2 cup all-purpose flour, 1/3 cup brown sugar, 1/3 cup quick-cooking oats, and 1/2 cup butter—using a pastry blender until crumbly.
- Sprinkle the streusel mixture evenly over the apples.
- Microwave at High for 9 to 12 minutes until the apples are tender and bubbly.
- Let stand a few minutes before serving.
Tips & Substitutions
For a twist, try adding a teaspoon of cinnamon or nutmeg to the apples for enhanced flavor. If you're out of quick-cooking oats, rolled oats can be used instead, but they may take slightly longer to cook. Ensure the butter is softened for easier mixing with the dry ingredients. For a sweeter touch, consider using a mix of sweet and tart apples.
Serving Suggestions
Serve the streuseled apples warm, topped with a scoop of vanilla ice cream or whipped cream for added indulgence. They also pair beautifully with a slice of Deluxe Pound Cake for a delightful dessert experience. For a comforting breakfast option, enjoy them alongside oatmeal or yogurt.
Storage & Reheating
Store any leftover streuseled apples in an airtight container in the refrigerator for up to three days. To reheat, simply microwave in short intervals, stirring occasionally, until warmed through. You can also place it in a preheated oven at 350°F (175°C) for about 10-15 minutes for a crispier topping.
Nutrition & Diet Analysis (per serving)
Each serving of Streuseled Apples contains roughly 2061 calories, with 64g protein, 315g carbohydrates, and 63g fat. It is an excellent source of dietary fiber (141% of the Daily Value), protein (129% of the Daily Value), and iron (104% of the Daily Value). It also contributes 40g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! A mix of sweet and tart apples, like Granny Smith and Honeycrisp, can add depth to the flavor. Feel free to experiment with your favorites to find the perfect blend for your taste.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the apple mixture and streusel topping separately, then store them in the refrigerator. Assemble and microwave just before serving to enjoy the freshest taste.
Can I make this recipe gluten-free?
Definitely! Simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your oats are certified gluten-free to ensure the entire dish is suitable for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).