Deluxe Pound Cake
A rich, buttery pound cake with a tender crumb and subtle lemon flavor, perfect for special occasions or as a delightful dessert for family gatherings.
Ingredients
Instructions
- Cream the sugar and butter together until light and fluffy.
- Add all eggs one at a time, mixing well after each addition.
- Add half of the cake flour and all of the milk, mixing until smooth.
- Add the remaining flour and mix well.
- Pour the batter into a prepared baking pan.
- Bake for 1 1/2 hours at 300°F (149°C) until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature before creaming with sugar. If you don’t have cake flour, you can substitute it with all-purpose flour mixed with cornstarch. Add a bit of lemon zest for extra flavor, or use vanilla extract if you prefer. Incorporating the optional Dream Whip can enhance the cake's texture, making it even more decadent.
Serving Suggestions
Serve the Deluxe Pound Cake plain or dusted with powdered sugar for a classic touch. It pairs beautifully with fresh berries and whipped cream for a delightful dessert. For a unique twist, try serving it alongside a scoop of vanilla ice cream or with a drizzle of chocolate sauce, reminiscent of recipes like Chocolate Marshmallow Fudge.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, let it thaw in the fridge overnight, then warm individual slices in the microwave for 10-15 seconds for a fresh-from-the-oven taste.
Nutrition & Diet Analysis (per serving)
Each serving of Deluxe Pound Cake contains roughly 1009 calories, with 19g protein, 212g carbohydrates, and 12g fat. It is an excellent source of iron (85% of the Daily Value), vitamin C (81% of the Daily Value), and protein (39% of the Daily Value), and a good source of vitamin A. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
While cake flour is recommended for its light texture, you can use all-purpose flour. To mimic cake flour's properties, replace 1 cup of all-purpose flour with 2 tablespoons of cornstarch. This will help achieve a softer crumb in your pound cake.
How do I know when the pound cake is done baking?
The pound cake is done when a toothpick inserted into the center comes out clean. Additionally, the cake should have a golden-brown color, and it will start to pull away from the sides of the pan slightly. Keep an eye on it towards the end of the baking time to avoid overbaking.
Can I add flavors other than lemon extract?
Absolutely! You can substitute lemon extract with almond, vanilla, or even orange extract for a different flavor profile. Each will impart a unique taste to the pound cake, allowing you to customize it according to your preference or serve it in various settings, such as a brunch or dessert table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).