Cinnamon Delights
Delight in these cinnamon-sugar rolled bread pastries with creamy filling, perfect for breakfast or a sweet treat, appealing to all ages and gatherings.
Ingredients
Instructions
- Mix together butter or margarine, cream cheese, and egg yolks until creamy.
- Trim edges off the bread slices.
- Spread the cream cheese mixture on each bread slice.
- Roll up the bread slices jelly roll fashion.
- Brush the rolled pastries with melted margarine.
- Roll the pastries in cinnamon and sugar mixture.
- Place on a greased cookie sheet and bake at 400°F for 15 minutes.
- Once baked, the pastries can be frozen on a cookie sheet and stored in a Ziploc bag. No need to thaw before using.
Tips & Substitutions
For an extra flavor twist, consider adding a dash of vanilla extract to the cream cheese mixture. If you prefer a lighter option, substitute half of the butter with applesauce. Ensure the cream cheese is softened for easier mixing. For a crunchy texture, add chopped nuts to the cinnamon and sugar mixture, which can also enhance the flavors. These treats are perfect for gatherings or as a snack alongside coffee or tea.
Serving Suggestions
Cinnamon Delights are delightful on their own but also pair beautifully with a scoop of vanilla ice cream for dessert. They make a great addition to a brunch spread, serving nicely alongside fruit and coffee. For a more indulgent treat, consider serving them with a drizzle of warm chocolate sauce or alongside Sucre A La Creme for a decadent experience.
Storage & Reheating
To store leftovers, place the cooled Cinnamon Delights in an airtight container. They can be kept in the refrigerator for up to a week. If you want to keep them longer, freeze the pastries on a cookie sheet and then transfer them to a Ziploc bag. When ready to enjoy, reheat in the oven at 350°F for about 10 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Delights contains roughly 358 calories, with 2g protein, 14g carbohydrates, and 33g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat bread instead of white bread?
Yes, whole wheat bread can be used as a healthier alternative, although it may alter the texture slightly. Just ensure the bread is fresh and soft for easy rolling. The flavor will be nuttier, which can complement the cream cheese filling well.
Can I make these ahead of time?
Absolutely! You can prepare the Cinnamon Delights, roll them up, and freeze them before baking. When you're ready to enjoy, just bake them straight from the freezer, adding a few extra minutes to the baking time. This makes them perfect for last-minute gatherings or snacks.
What can I use instead of cream cheese?
If you're looking for a substitute, mascarpone cheese or ricotta can work well in this recipe. Both provide a creamy texture, though they will bring different flavors. For a lighter option, Greek yogurt can be used, but it may result in a tangier taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).