Lorine Little'S Rolls
Lorine Little's Rolls are soft, buttery yeast rolls with a slightly sweet flavor, perfect for family dinners, picnics, or special occasions that call for warm, homemade bread.
Ingredients
Instructions
- Pour boiling water over shortening, sugar, and salt in a small mixing bowl.
- Stir until shortening and sugar are dissolved. Cool.
- In a large bowl, let yeast mixed with lukewarm water stand for 5 minutes, then stir.
- Pour the cooled mixture into the large bowl with yeast.
- Add 4 cups of flour and beat well with an electric mixer.
- Add the remaining 2 1/2 cups of flour and mix by hand.
- Cover and place in refrigerator for at least 4 hours.
- Shape the dough into rolls and let rise for 1 hour.
- Bake at 425°F for 12 to 15 minutes.
Tips & Substitutions
For best results, ensure the water is boiling before adding it to the shortening, sugar, and salt to help dissolve everything completely. If you don't have dry yeast, you can substitute with active dry yeast, increasing the amount slightly. To save time, you can prepare the dough a day in advance and store it in the refrigerator overnight. Just allow it to come to room temperature before shaping.
Serving Suggestions
These rolls are perfect for serving with butter or alongside a hearty soup or stew. They pair beautifully with Ray Hutchison's Homemade Vanilla Ice Cream for a delightful contrast if enjoyed as a dessert. Consider serving them warm at a family gathering or holiday meal as an inviting addition to your spread.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through, or microwave individually for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Lorine Little'S Rolls contains roughly 131 calories, with 2g protein, 8g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 469mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour to add more nutrition and flavor. Keep in mind that the texture may be denser, so adjust the liquid slightly if necessary to achieve the right consistency.
How can I make these rolls ahead of time?
You can prepare the dough and refrigerate it for up to 24 hours before shaping and baking. This not only saves time but also enhances the flavor. Just shape the rolls after refrigeration, allow them to rise for about an hour, and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).