Lori'S Baked Spaghetti

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: Italian

Lori's Baked Spaghetti offers a hearty, cheesy casserole with flavorful ground beef and rich tomato sauce, perfect for family dinners and comforting gatherings.

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Ingredients

  • 1 lb. box spaghetti
  • 1 jar spaghetti sauce
  • 2 C. shredded mozzarella cheese
  • 1 to 1 1/2 lb. ground beef
  • Parmesan cheese

Instructions

  1. Boil spaghetti as directed on the package.
  2. Brown ground beef; drain and mix with spaghetti sauce and a little of the shredded mozzarella cheese.
  3. Mix the cooked spaghetti with the sauce mixture.
  4. Pour the mixture into a greased 9 x 13 inch or 11 x 13 inch pan.
  5. Top with remaining shredded mozzarella cheese.
  6. Sprinkle Parmesan cheese on top if desired.
  7. Bake until cheese is melted and bubbly, about 20-30 minutes.

Nutrition & Diet Analysis (per serving)

260 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 21.7g 43% DV
Total Fat 12.1g 16% DV
Carbs 15.5g 6% DV
Fiber 0.4g 1% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 528mg 23% DV
Potassium 307.5mg 7% DV
Cholesterol 41mg 14% DV

Vitamins & Minerals

Vitamin A 70.8mcg 8% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg 1% DV
Calcium 383mg 29% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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