"Smashed Up" Spaghetti
A hearty, flavorful spaghetti dish with savory tomato sauce, ground beef, and tender vegetables, perfect for a comforting family meal or casual dinner.
Ingredients
Instructions
- Heat salad oil in a saucepan or skillet.
- Add chopped onion and green pepper; cook until soft.
- Crumble in the ground beef.
- Cook and stir until the meat loses its red color.
- Sprinkle with salt and pepper.
- Pour in canned tomatoes and tomato sauce; bring to a boil.
- Break spaghetti into pieces and sprinkle a little at a time into the sauce, stirring to keep it separated.
- Cover tightly and simmer for 20 to 30 minutes, stirring occasionally.
- Serve hot with cheese.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).