Lori'S White Bread Cake

VegetarianDairy
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Ingredients

  • 1 cup shortening ⓘ
  • 3 cups white sugar ⓘ
  • 6 eggs ⓘ
  • 3 cups all-purpose flour ⓘ
  • 1/4 teaspoon baking soda ⓘ
  • 1 dash vanilla extract ⓘ
  • 1 cup buttermilk ⓘ
  • 1 pinch salt ⓘ

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour Bundt pan.
  2. In a medium bowl, sift flour, soda and salt. Set aside.
  3. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition.
  4. Add flour mixture and mix in well.
  5. Add buttermilk and vanilla, and combine.
  6. Pour into prepared Bundt pan. Bake at 325 degrees F (165 degrees C) for 1 hour or until bottom is golden and pick inserted into center comes out clean.

Nutrition & Diet Analysis (per serving)

599 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 27.7g 36% DV
Carbs 69.2g 25% DV
Fiber 0.7g 2% DV
Sugar 29.4g 59% DV

Electrolytes

Sodium 16629mg 100% DV
Potassium 235mg 5% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 0.1mg
Vitamin D 0.3mcg 2% DV
Calcium 98.5mg 8% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk vanilla shortening egg baking soda all-purpose white sugar salt

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