George'S Bread Seasoning
George's Bread Seasoning combines aromatic herbs, garlic, fennel, and lemon to create a flavorful blend perfect for enhancing bread and baked goods, suitable for savory dishes.
Ingredients
Instructions
- Note: Caraway seeds or sesame seeds may be substituted.
- Combine olive oil, garlic powder, chopped fresh garlic, fennel seed, salt, oregano, poppy seed, onion powder, and lemon juice in a bowl.
- Mix well to blend all ingredients thoroughly.
- Use to season bread dough or as a finishing touch on baked bread.
Tips & Substitutions
For a flavorful twist, try substituting caraway seeds or sesame seeds for the fennel seed. If you're looking for a milder flavor, reduce the garlic powder or omit the fresh garlic. This seasoning also works well in marinades, so feel free to experiment by adding herbs like thyme or rosemary. Adjust the salt to your taste, especially if using seasoned olive oil.
Serving Suggestions
This bread seasoning is perfect for enhancing homemade bread, but it also pairs beautifully with Cream Cucumbers as a refreshing side. Consider using it to season focaccia or pizza dough for an extra burst of flavor. Serve alongside olive oil and balsamic vinegar for dipping, or incorporate it into a bean sprout salad for added zest.
Storage & Reheating
Store any leftover seasoning in a sealed container in the refrigerator for up to one week. For longer storage, consider freezing it in ice cube trays to use as needed. When ready to use, simply thaw the portion you need and give it a good stir to recombine the ingredients, as they may separate during storage.
Nutrition & Diet Analysis (per serving)
Each serving of George'S Bread Seasoning contains roughly 183 calories, with 6g protein, 44g carbohydrates, and 4g fat. It is an excellent source of iron (125% of the Daily Value), dietary fiber (94% of the Daily Value), and calcium (76% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1762mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried herbs instead of fresh garlic?
Yes, you can substitute dried herbs for fresh ones, but remember that dried herbs are more concentrated. Start with half the amount of dried oregano, and adjust according to your preference. Keep in mind that fresh garlic adds a unique flavor that dried garlic powder may not fully replicate.
What type of bread works best with this seasoning?
This seasoning is versatile and complements various types of bread. It works particularly well with rustic breads like ciabatta or sourdough, where the flavors can infuse deeply into the crust. You could also use it on softer breads like sandwich loaves for added flavor.
Can I use this seasoning in other dishes?
Absolutely! This seasoning is not just for bread; it can enhance grilled vegetables, meats, or even pasta dishes. It also makes a great addition to marinades, like Ginger Marinade For Boneless Chicken, or drizzled over salads for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).