Cheesy Chili Corn Quidre
A creamy, cheesy corn casserole with green chilies, perfect for family gatherings or potlucks, offering a savory blend of flavors and comforting textures.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine all ingredients and mix well.
- Pour the mixture into a lightly greased 9-inch pie pan or 10-inch quiche dish.
- Bake for 30 minutes, or until lightly browned around the edges.
- Refrigerate leftovers.
Tips & Substitutions
To enhance the flavor, consider adding spices like cumin or smoked paprika. For a lighter version, substitute Greek yogurt for sour cream. If you prefer a bit of heat, use spicy green chilies. You can also try using different types of cheese, such as cheddar or pepper jack, for varied taste. This dish is versatile and can be customized to your preference.
Serving Suggestions
Serve the Cheesy Chili Corn Quidre warm as a main dish or a hearty side. It pairs beautifully with a fresh salad or crispy tortilla chips for a complete meal. Consider serving it alongside your favorite American recipes, such as Creamy Chicken Spaghetti, to round out the dinner table. Garnish with chopped cilantro or green onions for added freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Chili Corn Quidre contains roughly 272 calories, with 4g protein, 17g carbohydrates, and 22g fat. Note that it is relatively high in sodium, at 1377mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn if you prefer. About 2 cups of fresh corn kernels will work well. Just make sure to cook the corn briefly to soften it before mixing it into the batter.
What can I use instead of American cheese?
If you want to substitute American cheese, cheddar or Monterey Jack are great alternatives that melt well. For a more gourmet touch, try using Gruyère or a pepper jack cheese for a spicy kick.
Can I make this ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. When you're ready to bake, just pour it into the dish and bake as directed. This makes it a convenient option for gatherings or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).