Lotsa Potatoes
Lotsa Potatoes is a cheesy, creamy casserole combining hash browns with mushroom soup, milk, and cheese, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Defrost the hash browns.
- Warm the cream of mushroom soup, milk, and cream cheese over low heat.
- Add salt, pepper, onion salt, and margarine to the mixture.
- Pour the sauce over the potatoes.
- Sprinkle grated cheese over the top.
- Transfer the mixture into two casseroles: one 13 x 9 x 2-inch and one 10 x 6-inch.
- Bake at 375°F for 45 minutes.
Tips & Substitutions
For best results, ensure the hash browns are completely defrosted to allow for even cooking. If you prefer a lighter version, you can substitute the cream cheese with Greek yogurt. Additionally, feel free to experiment with different types of cheese, such as cheddar or Monterey Jack, for a unique flavor twist. This dish is also versatile enough to incorporate leftover vegetables for added nutrition.
Serving Suggestions
Lotsa Potatoes makes a hearty side dish that pairs beautifully with grilled meats or a fresh salad. Consider serving it alongside Mrs. Rohe'S Butterscotch Syrup drizzled over pancakes for a delightful breakfast pairing. For a complete meal, add a protein like roast chicken or baked fish to round out the plate.
Storage & Reheating
To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. When reheating, cover with foil and warm in a preheated oven at 350°F until heated through, or use the microwave in 30-second intervals, stirring in between to ensure even warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Lotsa Potatoes contains roughly 104 calories, with 2g protein, 14g carbohydrates, and 5g fat. It is an excellent source of vitamin C (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Lotsa Potatoes ahead of time?
Yes, you can prepare the casserole up to a day in advance. Just assemble the ingredients in the casserole dishes, cover tightly with plastic wrap or foil, and refrigerate. When ready to bake, remove the cover and add an extra 10-15 minutes to the baking time to ensure it heats through.
Can I freeze Lotsa Potatoes?
Absolutely! To freeze, assemble the casserole but do not bake it. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. When ready to bake, thaw overnight in the refrigerator before cooking according to the original instructions.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup on hand, you can make a homemade version using a mixture of sautéed mushrooms, cream, and broth, or substitute with cream of chicken soup for a different flavor. Alternatively, a dairy-free cream soup can also be used for a lighter option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).