Lottie'S Fried Corn Bread
Golden fried corn bread with a crispy exterior and tender interior, featuring a blend of white and yellow cornmeal. Perfect for breakfast or as a side dish, appealing to all ages.
Ingredients
Instructions
- Mix the white cornmeal, yellow cornmeal, and flour together in a bowl.
- Add salt, baking powder, eggs, and water to the dry ingredients, and stir until well combined.
- Pour about 3/4 inch of hot grease into a large frypan.
- Spoon the batter into the hot grease, shaping it into rounds or spreading evenly.
- Cook until light brown on one side, then turn to brown the other side.
- Remove when both sides are golden brown and the bread is cooked through.
Tips & Substitutions
For a crispier texture, ensure the grease is hot enough before adding the batter. You can substitute half of the white cornmeal with masa harina for a different flavor. If you're looking for a gluten-free option, use an alternative flour like almond or coconut flour instead of regular flour. Adjust the water amount based on the consistency you prefer.
Serving Suggestions
Serve Lottie's Fried Corn Bread warm, alongside a bowl of chili or with honey and butter for a sweet touch. It pairs beautifully with Aunt Helen's Squash Casserole for a comforting meal. You can also enjoy it as a snack with your favorite dips or spreads.
Storage & Reheating
Store any leftover fried corn bread in an airtight container in the refrigerator for up to 3 days. To reheat, place the pieces in a skillet over medium heat for a few minutes on each side until warmed through and crispy again. You can also reheat in an oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lottie'S Fried Corn Bread contains roughly 604 calories, with 13g protein, 127g carbohydrates, and 7g fat. It is an excellent source of iron (33% of the Daily Value), calcium (33% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2566mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours. Just give it a good stir before frying, as it may thicken while sitting.
What type of cornmeal is best for this recipe?
For the best flavor and texture, use a combination of finely ground white and yellow cornmeal. However, you can use any cornmeal you have on hand, just be aware that the texture may vary.
Can I bake this corn bread instead of frying?
Yes, you can bake the batter in a greased skillet or baking dish at 400°F for about 25-30 minutes. This will yield a different texture, but it will still be delicious and a bit healthier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).