Cheesy Corn Custard
A creamy, cheesy corn custard with sweet corn and sharp cheese, perfect as a comforting side dish for family meals or gatherings.
Ingredients
Instructions
- Mix all ingredients together and pour into a well-greased 1 1/2-quart casserole.
- Place the casserole in a pan of hot water.
- Bake in a 350°F oven for 45 minutes or until the custard is set.
Tips & Substitutions
For a richer flavor, consider using a combination of cheeses, such as cheddar and mozzarella. If you don't have fresh corn, frozen corn works well. Just thaw and drain it before mixing. To enhance the texture, blend the mixture for a smoother custard. Be cautious when placing the casserole in the water bath to prevent any water from entering the dish, ensuring a perfect bake.
Serving Suggestions
This cheesy corn custard makes a delightful side dish for grilled meats or as part of a vegetarian meal. It pairs beautifully with a fresh garden salad or roasted vegetables. For a heartier option, serve it alongside Dandy Cake for a comforting meal. Garnish with fresh herbs like chives or parsley for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the custard in the oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can use the microwave, reheating in short intervals to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Corn Custard contains roughly 779 calories, with 14g protein, 157g carbohydrates, and 13g fat. It is an excellent source of vitamin C (83% of the Daily Value), calcium (37% of the Daily Value), and iron (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2267mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in the custard?
Yes, you can experiment with various cheeses. Gouda or pepper jack can add unique flavors. Just keep in mind that stronger cheeses may alter the overall taste, so balance it with milder options.
What can I serve with cheesy corn custard?
This dish pairs well with proteins like grilled chicken or fish, and it complements a variety of salads. Consider serving it with roasted vegetables or alongside Mock Mince Pie for a well-rounded meal.
Can I make this custard ahead of time?
Absolutely! You can prepare the custard mixture a day in advance and store it in the refrigerator. Just pour it into the casserole dish and bake it when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).