Cheesy Corn Custard

Name: Cheesy Corn Custard
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. fresh corn kernels; 1/2 c. grated sharp cheese; 2 c. milk or half and half; 1 Tbsp. sugar; 1 tsp. salt; 1/8 tsp. pepper; 3 eggs; 2 Tbsp. melted margarine

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 4 Cuisine: American

A creamy, cheesy corn custard with sweet corn and sharp cheese, perfect as a comforting side dish for family meals or gatherings.

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Ingredients

2 c. fresh corn kernels ⓘ
1/2 c. grated sharp cheese ⓘ
2 c. milk or half and half ⓘ
1 Tbsp. sugar ⓘ
1 tsp. salt ⓘ
1/8 tsp. pepper ⓘ
3 eggs ⓘ
2 Tbsp. melted margarine ⓘ

Instructions

Mix all ingredients together and pour into a well-greased 1 1/2-quart casserole.
Place the casserole in a pan of hot water.
Bake in a 350°F oven for 45 minutes or until the custard is set.

Nutrition & Diet Analysis (per serving)

495 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV

Total Fat 28.3g 36% DV

Carbs 53.9g 20% DV

Fiber 2.7g 9% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 10346mg 100% DV

Potassium 428mg 9% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 95.5mcg 11% DV

Vitamin C 34.5mg 38% DV

Vitamin D 0.4mcg 2% DV

Calcium 317.3mg 24% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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