Louella'S Pecan Pie(From The Mopac In Texas)
A rich pecan pie with a sweet, creamy filling and crunchy pecan topping, perfect for holidays and gatherings, appealing to pecan lovers and dessert enthusiasts.
Ingredients
Instructions
- Whip the eggs and sugar together in a bowl.
- Add all other ingredients except for half of the chopped pecans and mix well.
- Pour the mixture into the prepared pie crust.
- Decorate the top with the reserved half of chopped pecans.
- Bake in a preheated oven at 350°F (175°C) for about 40 minutes or until set.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the Karo syrup with maple syrup for a more natural sweetness. If you don't have margarine, melted butter works just as well. Make sure to whip the eggs thoroughly for a light texture. For best results, let the pie cool completely before slicing to ensure clean edges.
Serving Suggestions
Serve the pecan pie warm or at room temperature, ideally with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with coffee or a dessert wine. For a complete meal, consider serving it alongside a light salad or the savory Artichoke-Green Bean Casserole for a balanced experience.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for 15-20 seconds, or warm the whole pie in a 300°F (150°C) oven for about 10-15 minutes. This preserves the texture and flavor while preventing it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Louella'S Pecan Pie(From The Mopac In Texas) contains roughly 692 calories, with 5g protein, 55g carbohydrates, and 44g fat. It is a good source of vitamin C (17% of the Daily Value), iron (14% of the Daily Value), and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 464mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can make the pie a day in advance. Just ensure it cools completely before storing it in the refrigerator. This allows the flavors to meld together, and it will still taste delicious when served the next day.
What can I use instead of eggs in this recipe?
For a vegan alternative, use a combination of 1/4 cup unsweetened applesauce or 1/4 cup silken tofu blended until smooth per egg. This will help bind the ingredients while providing moisture. However, the texture may differ slightly from the original recipe.
How do I know when my pecan pie is done baking?
The pie is done when the filling is set and no longer jiggly in the center. You can also insert a knife into the filling; it should come out clean. If the edges start to brown too much, cover them with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).