Louisburg Cafe Bread Pudding
Creamy bread pudding with raisins and a sweet custard flavor, baked to perfection. Ideal for dessert or brunch, it offers comforting, nostalgic flavors suitable for family gatherings.
Ingredients
Instructions
- Combine eggs, milk, sugar, and raisins in a large bowl.
- Blend in broken bread, rolls, or donuts.
- Pour the mixture into a 13 x 9 x 2-inch baking pan.
- Bake at 350°F for 45 minutes or until set.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a sprinkle of nutmeg to the egg and milk mixture. If you don't have raisins, try using dried cranberries or chopped dates for a different twist. Stale bread works best as it absorbs the liquid better, but fresh bread can be used; just let it dry out for a few hours before mixing.
Serving Suggestions
Serve warm, drizzled with a sauce like caramel or vanilla custard for a delicious treat. It pairs beautifully with Mama Faye'S Coconut Pie for dessert lovers. Consider adding a scoop of ice cream on top or serving it with fresh berries for a refreshing contrast. This dish also makes a lovely brunch item alongside fresh fruit and coffee.
Storage & Reheating
Once baked, allow the bread pudding to cool completely before storing it in an airtight container in the refrigerator. It can be stored for up to 3 days. To reheat, warm individual portions in the microwave for about 30 seconds or reheat the whole dish in a preheated oven at 350°F for 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Louisburg Cafe Bread Pudding contains roughly 990 calories, with 16g protein, 196g carbohydrates, and 20g fat. It is an excellent source of vitamin C (96% of the Daily Value), iron (56% of the Daily Value), and calcium (49% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 599mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it overnight. Just pour it into the baking pan before baking. This allows the bread to absorb the flavors well, resulting in an even richer taste.
What type of bread works best?
A mix of bread types works well, but challenging options include brioche or challah for added richness. You can also use sweet rolls or donuts for a unique flavor. Just ensure the bread is a bit stale for better absorption.
Can I freeze bread pudding?
Yes, bread pudding freezes well. After baking and cooling, wrap it tightly in plastic wrap and then foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight before warming in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).