Mama Faye'S Coconut Pie
A rich and moist coconut pie with a sweet coconut flavor and smooth custard-like texture, perfect for dessert gatherings and coconut lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place beaten eggs in a large mixing bowl.
- Add flour, sugar, margarine, vanilla, and milk to the eggs.
- Mix thoroughly until smooth.
- Pour the mixture into pie shells.
- Bake for 45 to 60 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using coconut cream instead of milk or adding a pinch of salt to enhance sweetness. If you want a lighter texture, separate the egg whites and beat them until stiff peaks form, then fold them into the mixture just before pouring it into the pie shell. This pie can also be made with fresh coconut if you prefer. Serve it with a dollop of whipped cream for an extra treat.
Serving Suggestions
Serve Mama Faye's Coconut Pie chilled or at room temperature, garnished with toasted coconut flakes or a sprinkle of powdered sugar. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit for a refreshing contrast. For a complete meal, consider serving it alongside a light salad, making it a delightful end to any gathering.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, you can freeze slices. To reheat, thaw the pie in the refrigerator overnight and warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Faye'S Coconut Pie contains roughly 561 calories, with 4g protein, 40g carbohydrates, and 43g fat. It is a good source of dietary fiber (18% of the Daily Value), iron (18% of the Daily Value), and vitamin C (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of frozen?
Yes, you can use fresh coconut for this recipe. Just make sure to finely grate it and measure out the equivalent of 1/2 lb. If using fresh coconut, it may add a more intense flavor and texture to the pie.
What type of pie crust works best for this recipe?
A pre-made graham cracker crust or a standard pie crust both work well for this coconut pie. If you prefer a homemade crust, a flaky pie crust complements the filling beautifully and adds a nice crunch.
How do I know when the pie is done baking?
The pie is done when the center is set and the top is golden brown. You can check for doneness by gently shaking the pie; it should not jiggle excessively. A toothpick inserted into the center should come out clean or with only a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).