Whole Kernel Cornbread
A moist, flavorful cornbread featuring sweet corn and tender crumb, perfect as a side for family dinners, barbecues, or comfort food cravings.
Ingredients
Instructions
- Beat all the ingredients together until well combined.
- Pour the batter into a greased 9 x 13-inch dish.
- Bake in a preheated oven at 400°F for 30 minutes until golden brown.
- Cut into squares and serve hot.
Tips & Substitutions
For a twist on flavor, consider adding shredded cheese or jalapeños to the batter. If you don't have cream-style corn, you can blend whole corn with a bit of milk to achieve a similar texture. For a gluten-free option, substitute the flour with a gluten-free all-purpose blend. Ensure you mix the ingredients just until combined to keep the cornbread fluffy.
Serving Suggestions
This cornbread pairs beautifully with hearty dishes such as chili or barbecue. Serve it alongside a fresh garden salad for a complete meal. You can also enjoy it with butter and honey or alongside your favorite spread. For a delightful brunch, consider serving with June'S Muffins for a sweet and savory combination.
Storage & Reheating
To store leftovers, place the cornbread in an airtight container and refrigerate for up to 3 days. For longer storage, freeze the cornbread wrapped tightly in plastic wrap and foil for up to 2 months. To reheat, simply microwave individual pieces for about 20-30 seconds or warm in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Kernel Cornbread contains roughly 374 calories, with 2g protein, 22g carbohydrates, and 32g fat. It is a good source of calcium (15% of the Daily Value) and vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 1161mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cornmeal for this recipe?
Yes, while yellow cornmeal is traditional, you can use white cornmeal for a slightly different flavor and color. Just ensure that the texture is similar to avoid affecting the cornbread's consistency.
What can I do if my cornbread is too dry?
If your cornbread turns out dry, you may have overbaked it. To keep it moist in the future, check for doneness a few minutes before the suggested baking time. Adding extra milk or melted butter to the batter can also enhance moisture.
Is there a way to make this cornbread sweeter?
Absolutely! You can increase the sugar to 2 tablespoons or add a bit of honey or maple syrup to the batter. For a unique touch, consider mixing in some sweet corn kernels for added sweetness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).