Louise'S Broccoli Salad

Name: Louise'S Broccoli Salad
Yield: 4 servings
Ingredients: 2 bunches broccoli; 1/2 c. raisins; 1 small onion, chopped; 10 slices bacon, fried crisp; 1 c. mayonnaise; 1/2 c. sugar; 1/3 c. Parmesan cheese; 1 Tbsp. red wine vinegar

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Ingredients

2 bunches broccoli ⓘ
1/2 c. raisins ⓘ
1 small onion, chopped ⓘ
10 slices bacon, fried crisp ⓘ
1 c. mayonnaise ⓘ
1/2 c. sugar ⓘ
1/3 c. Parmesan cheese ⓘ
1 Tbsp. red wine vinegar ⓘ

Instructions

Combine last 4 ingredients and toss over broccoli.
Mix about 30 minutes before serving.
Reserve 3 slices bacon to crumble on top.

Nutrition & Diet Analysis (per serving)

571 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 20g 40% DV

Total Fat 35.6g 46% DV

Carbs 45.5g 17% DV

Fiber 3.4g 12% DV

Sugar 18.4g 37% DV

Electrolytes

Sodium 869mg 38% DV

Potassium 603.3mg 13% DV

Cholesterol 30.5mg 10% DV

Vitamins & Minerals

Vitamin A 30.5mcg 3% DV

Vitamin C 17.2mg 19% DV

Calcium 261mg 20% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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