Louise'S Yeast Rolls
Louise's Yeast Rolls are soft, fluffy, and buttery bread rolls that are perfect for any meal or special occasion. Their golden crust and tender interior make them a family favorite, suitable for breakfast, dinner, or as a side dish to hearty soups and stews.
Ingredients
Instructions
- Dissolve 2 packages of yeast and 2 teaspoons of sugar in 1 cup of warm water; let stand for 2 minutes.
- Add 2 cups of scalded milk, 3/4 cup of sugar, 2/3 cup of margarine, 4 teaspoons of salt, and 2 beaten eggs to the yeast mixture.
- Blend in flour until a soft dough forms.
- Knead the dough thoroughly.
- Turn the dough into a greased bowl and let it rise until doubled in size.
- Punch down the dough and shape into hot rolls.
- Let the rolls rise again until puffy.
- Bake in a 350°F oven until golden brown.
Tips & Substitutions
For best results, ensure your yeast is fresh and active by checking the expiration date. If you don't have margarine, unsalted butter can be a great substitute. You can also experiment with whole wheat flour for a healthier option, but remember that it may affect the texture of the rolls. Keep the dough warm while rising to speed up the process.
Serving Suggestions
These yeast rolls are perfect for holiday dinners or family gatherings and pair beautifully with My Old Kentucky Home Pecan Pie. Serve them alongside soups like Easy Cream Of Broccoli Soup or with butter and jam for a delightful breakfast treat. They also make excellent sliders when split and filled.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months. To reheat, wrap in aluminum foil and warm in a 350°F oven until heated through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Louise'S Yeast Rolls contains roughly 391 calories, with 9g protein, 58g carbohydrates, and 14g fat. It is a good source of protein (17% of the Daily Value), iron (16% of the Daily Value), and vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1082mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After the first rise, shape the rolls and place them in the refrigerator overnight. Allow them to come to room temperature and rise again before baking the next day.
Can I add herbs or spices to the dough?
Absolutely! Adding herbs like rosemary or spices like garlic powder can enhance the flavor of your rolls. Just mix in about 1-2 teaspoons of your desired flavoring during the blending stage to incorporate them evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).