Louise'S Yeast Rolls
Louise's Yeast Rolls are soft, fluffy, and buttery bread rolls that are perfect for any meal or special occasion. Their golden crust and tender interior make them a family favorite, suitable for breakfast, dinner, or as a side dish to hearty soups and stews.
Ingredients
Instructions
- Dissolve 2 packages of yeast and 2 teaspoons of sugar in 1 cup of warm water; let stand for 2 minutes.
- Add 2 cups of scalded milk, 3/4 cup of sugar, 2/3 cup of margarine, 4 teaspoons of salt, and 2 beaten eggs to the yeast mixture.
- Blend in flour until a soft dough forms.
- Knead the dough thoroughly.
- Turn the dough into a greased bowl and let it rise until doubled in size.
- Punch down the dough and shape into hot rolls.
- Let the rolls rise again until puffy.
- Bake in a 350°F oven until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).