Easy Cream Of Broccoli Soup
Cream of broccoli soup offers a comforting blend of tender broccoli, savory cheese, and aromatic seasonings, creating a rich, velvety dish perfect for cozy meals. Its creamy texture and wholesome flavors make it an ideal starter or main course for family gatherings or quick weeknight dinners.
Ingredients
Instructions
- Cook broccoli and chopped onion in boiling water for 10 minutes.
- Add salt, Accent, and garlic powder; stir in grated Velveeta cheese until melted.
- Add butter, milk, and half-and-half; heat to boiling.
- Mix flour and water in a jar, then shake until smooth.
- Add the flour mixture to the soup, stirring until thickened.
Tips & Substitutions
For a creamier texture, you can blend the soup after adding the Velveeta. If you prefer a lighter version, substitute the half-and-half with additional milk or a non-dairy alternative. You can also add some cooked chicken or sautéed mushrooms for extra flavor. For a more herbaceous taste, consider adding fresh thyme or basil.
Serving Suggestions
Serve the soup hot, garnished with a sprinkle of grated cheese or fresh herbs. It pairs beautifully with a crusty bread or a light salad, such as a Fresh Fruit Pasta Salad. For a complete meal, consider serving alongside a grilled cheese sandwich or a simple green salad.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring occasionally. If the soup thickens too much, add a splash of milk or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cream Of Broccoli Soup contains roughly 550 calories, with 3g protein, 29g carbohydrates, and 47g fat. It is a good source of vitamin C (16% of the Daily Value), iron (11% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1353mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe. Just make sure to thaw and drain it before cooking to avoid excess water in the soup. The cooking time may be slightly reduced since frozen broccoli is often blanched beforehand.
How can I make this soup dairy-free?
To make the soup dairy-free, you can substitute Velveeta with a dairy-free cheese alternative and use almond or coconut milk instead of regular milk and half-and-half. You may need to adjust the seasonings to enhance the flavor.
What can I add to boost the nutrition of this soup?
For added nutrition, consider mixing in some cooked quinoa or lentils. You can also include other vegetables like carrots or spinach. This not only enhances the soup's flavor but also increases its fiber and protein content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).