Louisiana Cheese Ball
A savory cheese ball infused with green onions and accented with dried beef, perfect for parties and spreading on crackers for a flavorful appetizer.
Ingredients
Instructions
- With a fork, mix the cream cheese until well blended.
- Add chopped green onions and Accent seasoning, then mix well.
- Chop 5 slices of dried beef finely and add to the cheese mixture; mix thoroughly.
- Spread the cheese mixture on a platter of your choice, either thick or thin.
- Take the remaining dried beef slices and lay them all over the cheese spread to cover it completely.
- Refrigerate the cheese ball for 30 minutes to set.
- Serve and enjoy with crackers.
Tips & Substitutions
For a smoother texture, let the cream cheese soften at room temperature before mixing. If you prefer a milder flavor, consider substituting half of the dried beef with finely chopped walnuts. This cheese ball can also be customized with spices like cayenne pepper for a kick. Serve with a variety of crackers or even veggies for dipping.
Serving Suggestions
This Louisiana Cheese Ball is perfect for gatherings and pairs beautifully with a variety of crackers, fresh vegetables, or even sliced baguette. For a festive touch, serve alongside holiday favorites like Christmas Reindeer Cookies. You can also garnish with extra chopped green onions or a drizzle of hot sauce for added flavor.
Storage & Reheating
Wrap the cheese ball tightly in plastic wrap or store it in an airtight container in the refrigerator. It can be kept for up to one week. If you want to freeze it, shape the cheese mixture into a ball, wrap it securely, and store it for up to three months. Thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Louisiana Cheese Ball contains roughly 294 calories, with 8g protein, 11g carbohydrates, and 25g fat. It is an excellent source of vitamin A (36% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of protein and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Absolutely! This cheese ball can be made up to two days in advance. Just prepare it, wrap it well, and refrigerate until you're ready to serve. This allows the flavors to meld beautifully, making it even tastier.
What can I use instead of dried beef?
If you're looking for a substitute for dried beef, you can use finely chopped ham or even smoked salmon for a different flavor profile. Alternatively, for a vegetarian option, try using roasted red peppers or olives.
How long can I keep leftovers?
Leftover cheese ball can be stored in the refrigerator for up to one week when wrapped properly. Be sure to check for any changes in texture or smell before consuming. If it starts to dry out, consider using it in recipes like a spread for sandwiches or as a topping for baked potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).