Sweet Hot New Potatoes
Sweet Hot New Potatoes combine tender quartered new potatoes with a creamy, tangy sauce infused with vinegar, Tabasco, and onions, perfect for a flavorful side dish that excites the palate.
Ingredients
Instructions
- In a 2-quart glass casserole, combine potatoes and 1/2 cup water.
- Cover and microwave on High for 8 to 11 minutes, stirring once.
- Let stand 2 minutes.
- In a 4-cup glass measure, combine onions and butter.
- Cook on High 2 to 5 minutes until onion is translucent.
- Stir in sugar, salt and flour.
- Add half the milk.
- Cook on High for 2 minutes.
- Stir.
- Add remaining milk; cook on High for 2 minutes.
- Stir in sour cream, vinegar and Tabasco sauce.
- Cook at 50% power for 2 minutes.
- Drain potatoes and stir in sauce.
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).