Sweet Hot New Potatoes
Sweet Hot New Potatoes combine tender quartered new potatoes with a creamy, tangy sauce infused with vinegar, Tabasco, and onions, perfect for a flavorful side dish that excites the palate.
Ingredients
Instructions
- In a 2-quart glass casserole, combine potatoes and 1/2 cup water.
- Cover and microwave on High for 8 to 11 minutes, stirring once.
- Let stand 2 minutes.
- In a 4-cup glass measure, combine onions and butter.
- Cook on High 2 to 5 minutes until onion is translucent.
- Stir in sugar, salt and flour.
- Add half the milk.
- Cook on High for 2 minutes.
- Stir.
- Add remaining milk; cook on High for 2 minutes.
- Stir in sour cream, vinegar and Tabasco sauce.
- Cook at 50% power for 2 minutes.
- Drain potatoes and stir in sauce.
Tips & Substitutions
For a richer flavor, consider using Yukon Gold or fingerling potatoes in this recipe. If you want to reduce calories, swap sour cream for Greek yogurt. For a sweeter twist, add a dash of maple syrup to the sauce. Make sure to stir the sauce well after adding each ingredient to ensure a smooth consistency.
Serving Suggestions
Serve these Sweet Hot New Potatoes as a delightful side dish to grilled meats or roasted vegetables. They pair beautifully with Hush Puppies Southern Style for a comforting meal. Garnish with fresh herbs like chives or parsley for added flavor and color. These potatoes also make a great addition to a picnic or potluck.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with a damp paper towel and microwave on medium power until heated through, stirring occasionally. Alternatively, you can reheat in a saucepan over low heat, adding a splash of milk to keep the sauce creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Hot New Potatoes contains roughly 347 calories, with 8g protein, 60g carbohydrates, and 9g fat. It is an excellent source of calcium (26% of the Daily Value), vitamin C (21% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 690mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes such as red or white potatoes, but new potatoes are preferred for their creamy texture. Just adjust the cooking time based on the size of the potatoes to ensure they are tender.
How can I make this dish spicier?
To add more heat, increase the amount of Tabasco sauce or add chopped jalapeños or crushed red pepper flakes. You can also experiment with different hot sauces to find your preferred spice level.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly! All the ingredients used, including butter and sour cream, can be found in vegetarian diets. For a vegan version, substitute butter with a plant-based alternative and use a dairy-free sour cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).