Old Fashioned Toll House Cookies
Classic Toll House cookies are rich, chewy treats loaded with chocolate chips, perfect for sharing with family and friends or enjoying as a sweet snack.
Ingredients
Instructions
- Cream margarine or shortening, brown sugar, and sugar; beat in eggs and vanilla.
- Blend in flour until well combined.
- Stir in chocolate chips by hand.
- Drop large tablespoonfuls of dough onto a baking sheet.
- Bake at 375°F (190°C) for eight minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine or Crisco shortening. You can also experiment with different types of chocolate chips, such as dark or white chocolate, to enhance the cookie's taste. Make sure to chill the dough for at least 30 minutes before baking to help the cookies hold their shape. This recipe is a classic among American recipes and is sure to please any crowd.
Serving Suggestions
These Old Fashioned Toll House Cookies are perfect for dessert or as a sweet snack. Serve them warm with a glass of cold milk for a classic pairing. They also make a delightful addition to a dessert platter, especially alongside treats like Marcella's Brown Sugar Rounds or Hush Puppies Southern Style for a variety of flavors.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. To reheat, simply warm them in the oven at 350°F (175°C) for 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Toll House Cookies contains roughly 470 calories, with 5g protein, 37g carbohydrates, and 33g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may change the texture of the cookies, making them denser. To maintain a good balance, consider using half whole wheat and half all-purpose flour.
How can I make these cookies gluten-free?
To make gluten-free Old Fashioned Toll House Cookies, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Check the blend's instructions for the best results, as different blends can vary in performance.
Can I add nuts to the cookie dough?
Absolutely! Chopped walnuts or pecans make a fantastic addition to the dough. Add about 1 cup of nuts along with the chocolate chips for extra crunch and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).