Aliza'S Daddy'S Peanut Butter Cookies
Chewy, peanut butter cookies with a rich, nutty flavor, perfect for satisfying sweet cravings and great for sharing with friends and family.
Ingredients
Instructions
- Cream the butter in a bowl.
- Add the brown sugar, white sugar, peanut butter, and beaten eggs in order, blending after each addition.
- Mix in the flour, baking soda, and salt until well combined.
- Roll the dough into 1-inch balls and place them on an ungreased cookie sheet.
- Flatten each ball with a fork.
- Bake at 350°F (175°C) for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you're out of peanut butter, almond or cashew butter can be excellent substitutes. Make sure to chill the dough for about 30 minutes before baking for thicker cookies. Also, rolling the balls in granulated sugar before flattening adds a delightful texture.
Serving Suggestions
These peanut butter cookies are fantastic on their own or served with a glass of milk. For a fun twist, sandwich them with your favorite jelly for a peanut butter and jelly treat. They also pair beautifully with a scoop of ice cream for a delightful dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Aliza'S Daddy'S Peanut Butter Cookies contains roughly 246 calories, with 3g protein, 49g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, natural peanut butter can be used, but it may result in a slightly different texture. Natural peanut butter has more oil, so you may need to adjust the flour slightly for the right consistency.
What can I add to the cookie dough for extra flavor?
You can add chocolate chips, chopped nuts, or even a teaspoon of vanilla extract for extra flavor. For a unique twist, try incorporating a pinch of cinnamon or a tablespoon of cocoa powder for chocolate peanut butter cookies.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them, as baking time may vary depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).