Louisiana Cornbread Cake
A moist, flavorful cornbread cake with a tender crumb, combining the sweetness of cake with the hearty texture of cornbread, perfect for family gatherings or casual dinners.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake in a 350°F (175°C) oven for 35 minutes or until a toothpick inserted in the center comes out clean.
- Top with glaze before serving.
Tips & Substitutions
For a twist, consider adding a cup of corn kernels or diced jalapeños for added flavor and texture. You can substitute vegetable oil with melted butter or coconut oil for a richer taste. If you want to reduce the sweetness, try using half the cake mix and adding a little cornmeal to achieve the cornbread-like texture. This Louisiana Cornbread Cake can also be enhanced with spices like cayenne or paprika for a subtle kick.
Serving Suggestions
Serve this Louisiana Cornbread Cake warm, drizzled with a sweet glaze made from powdered sugar and milk for a delightful finish. It pairs beautifully with savory dishes like gumbo or barbecue, making it a great addition to a Southern-style meal. For dessert, consider serving it alongside a scoop of vanilla ice cream or with a slice of Lemon Wads(Chess Cake Squares) for a delicious contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, simply warm slices in the microwave for about 15-20 seconds or place them in a preheated oven at 350°F (175°C) for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Louisiana Cornbread Cake contains roughly 34 calories, with 1g protein, 7g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of cake mix?
Yes, you can use any brand of yellow cake mix if you prefer, but Duncan Hines is known for its texture and flavor in this recipe. Just ensure the measurements remain the same regardless of the brand.
What can I use instead of eggs?
You can substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), which will help bind the ingredients while keeping the cake moist.
How can I make this recipe gluten-free?
To make this Louisiana Cornbread Cake gluten-free, use a gluten-free yellow cake mix. Ensure all other ingredients, such as the oil and eggs, are gluten-free as well. This way, you can enjoy a delicious and moist cake without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).