Louisiana Cornbread Cake

Prep: 10 min Cook: 35 min Serves: 12 Cuisine: American

A moist, flavorful cornbread cake with a tender crumb, combining the sweetness of cake with the hearty texture of cornbread, perfect for family gatherings or casual dinners.

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Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 3/4 cup Wesson oil
  • 3/4 cup water
  • 4 eggs

Instructions

  1. Mix all ingredients together until well combined.
  2. Pour the batter into a greased 9 x 13-inch pan.
  3. Bake in a 350°F (175°C) oven for 35 minutes or until a toothpick inserted in the center comes out clean.
  4. Top with glaze before serving.

Nutrition & Diet Analysis (per serving)

103 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 1.6g 2% DV
Carbs 20.7g 8% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 70.8mg 3% DV
Potassium 135mg 3% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 59.5mg 5% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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