"Cornflake Oatmeal Cookies"
Crispy and chewy oatmeal cookies with a sweet cornflake coating and warm spices, perfect for satisfying snack cravings or sharing with friends and family.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix oatmeal, sugar, flour, chopped raisins, cinnamon, nutmeg, soda, vanilla, and a pinch of salt in a bowl.
- Add egg and shortening to the mixture and stir until well combined.
- Form the dough into small balls.
- Roll each ball in crushed cornflakes until fully coated.
- Place the coated dough balls on a baking sheet lined with parchment paper.
- Bake for 10 to 12 minutes until golden brown.
- Remove from oven and let cool before serving.
Nutrition & Diet Analysis (per serving)
992
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).