Lourde'S Coffee Flan
Lourde's Coffee Flan combines rich caramel, aromatic coffee, and creamy custard for a delightful dessert perfect for coffee lovers and special occasions.
Ingredients
Instructions
- Beat eggs on low speed until foamy.
- Add all ingredients except brown sugar and blend together.
- Sprinkle brown sugar on the bottom of a loaf pan (9 1/2 x 5 1/2 inches).
- Pour the mixture into the pan.
- Place the pan into a larger pan filled with 1/2-inch hot water.
- Bake at 350°F for 1 hour, until a toothpick inserted comes out clean.
- Chill the flan for at least 4 hours.
- Turn the pan upside down to remove the flan before serving.
Tips & Substitutions
For best results, make sure all ingredients are at room temperature before mixing. If you want a deeper coffee flavor, consider using a stronger coffee or espresso powder in place of instant coffee. You can add a pinch of nutmeg for extra warmth or experiment with flavored extracts like hazelnut. If you prefer a different sweetener, try using maple syrup instead of brown sugar.
Serving Suggestions
Serve the flan chilled for a refreshing dessert. It pairs beautifully with fresh berries or a dollop of whipped cream for added richness. You can also serve it alongside a cup of strong coffee to enhance the flavors. For a festive touch, consider drizzling with caramel sauce or chocolate sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm slices in the microwave for 15-20 seconds, or let them come to room temperature before serving. Avoid reheating multiple times to maintain the flan's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Lourde'S Coffee Flan contains roughly 554 calories, with 5g protein, 67g carbohydrates, and 25g fat. It is a good source of vitamin C (15% of the Daily Value), calcium (13% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 801mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
While you can use regular milk, evaporated milk gives the flan a creamier texture and richer flavor. If you prefer a lighter version, you could try using half-and-half as a substitute to maintain some creaminess.
How can I tell when the flan is done baking?
The flan is done when a toothpick inserted into the center comes out clean. Keep in mind that it will continue to set as it cools, so it's better to slightly underbake than overbake to prevent it from becoming rubbery.
Can I make this flan in advance?
Yes, this flan can be made up to two days in advance. Just ensure it is properly chilled in the refrigerator. This allows the flavors to meld beautifully, making it a great choice for entertaining or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).