Teen'S Date Cake
A rich, date and pecan loaf with sweet vanilla notes, perfect for dessert or tea time, appealing to those who enjoy nutty, fruity baked treats.
Ingredients
Instructions
- Cream together the sugar and eggs in a mixing bowl.
- In a separate bowl, combine the flour, salt, and baking powder, then sift this mixture over the chopped pecans and dates to coat them evenly.
- Add the coated nuts and dates to the sugar and egg mixture, mixing well to combine.
- Stir in the vanilla extract until fully incorporated.
- Pour the batter into a loaf pan and bake at 275°F (135°C) for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).