Peach Pecan Cake

Vegetarian
Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A moist, flavorful peach pecan cake with warm cinnamon and crunchy nuts, perfect for brunch, dessert, or special gatherings that love fruity, nutty flavors.

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Ingredients

  • 2 eggs ⓘ
  • 1 1/2 cups sugar ⓘ
  • 3/4 cup Wesson oil ⓘ
  • 1 1/2 cups peaches, drained and chopped ⓘ
  • 1 teaspoon baking soda
  • 2 cups flour ⓘ
  • dash of salt ⓘ
  • 2 tablespoons cinnamon ⓘ
  • 1 cup chopped walnuts or pecans ⓘ

Instructions

  1. Mix all ingredients together, adding the flour last.
  2. Pour the batter into a large oiled Bundt pan.
  3. Bake for 1 hour at 350°F until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

518 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 24.9g 32% DV
Carbs 67.8g 25% DV
Fiber 4g 14% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 16681.2mg 100% DV
Potassium 382mg 8% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV
Vitamin C 9.9mg 11% DV
Calcium 143.8mg 11% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar egg baking soda cinnamon flour walnuts peaches salt

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