Lou'S Easy Chops
Juicy pork chops glazed with a sweet and savory sage-brown sugar mixture, perfect for a quick, flavorful dinner that pairs well with vegetables or rice.
Ingredients
Instructions
- Brown pork chops in a small amount of oil (or use a nonstick pan with no oil) to seal both sides (do not cook through).
- Pat oil off chops and set aside.
- Mix brown sugar, sage, and white wine together to form a glaze.
- Arrange chops in a baking dish and pour the mixture over them.
- Bake in a 350°F oven for 45 minutes, or until tender.
- Do not overcook.
- If the mixture is too dry, add more wine to make it more liquid.
- Be aware that the mixture may caramelize while baking.
Tips & Substitutions
For a slightly different flavor, consider substituting the white wine with apple cider or chicken broth. If you prefer a sweeter glaze, increase the brown sugar to 3/4 cup. Ensure that the pork chops are well-seared to lock in moisture and flavor. A non-stick pan can help prevent sticking without the need for added oil.
Serving Suggestions
Serve the pork chops over a bed of creamy mashed potatoes or alongside roasted vegetables for a hearty meal. A fresh salad, such as De-De'S Spinach Salad, complements the sweetness of the glaze beautifully. For a complete dinner, pair with a side of Broccoli And Rice Salad.
Storage & Reheating
Leftover chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish covered with foil and warm in a 350°F oven until heated through, adding a splash of wine if necessary to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Lou'S Easy Chops contains roughly 193 calories, with 4g protein, 35g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but they may cook faster than bone-in chops. Keep an eye on them while baking to prevent overcooking. Adjust the baking time accordingly, checking for tenderness after about 30 minutes.
What if I don't have sage?
If you don't have sage, you can substitute it with dried thyme or rosemary for a different flavor profile. Each herb will impart its own unique taste, so choose based on your preference or what you have available.
How can I tell when the pork chops are done?
The pork chops are done when they reach an internal temperature of 145°F. You can use a meat thermometer to check. Alternatively, the meat should be tender and juices should run clear when pierced with a fork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).