Lou'S Sherried Chicken
Lou's Sherried Chicken offers tender chicken breasts enveloped in a rich, creamy mushroom-sherry sauce with a hint of paprika. Perfect for a comforting family dinner or special occasion, this dish combines savory flavors with a touch of elegance, served best over rice and vegetables.
Ingredients
Instructions
- Bone the chicken breasts, leaving the skin on.
- Cut the breasts in half to make 6 pieces.
- Form each piece into a ball with the skin stretched over it.
- Arrange the chicken balls in a baking dish.
- Preheat the oven to 350°F (175°C).
- Bake the chicken in the oven for 30 minutes.
- Meanwhile, combine the cream of mushroom soup, sherry, and paprika in a bowl.
- Use the can to measure out half a can of sherry.
- Blend the mushroom mixture well until smooth.
- Add paprika until the mixture turns red.
- Remove the chicken from the oven after 30 minutes.
- Remove the skin from the chicken and drain off any liquid.
- Spoon the mushroom-sherry mixture over the chicken pieces.
- Use all the mixture to cover the chicken.
- Return the dish to the oven and bake for an additional 30 minutes.
- Serve hot with rice and vegetables.
Tips & Substitutions
For added flavor, marinate the chicken in sherry and paprika for at least an hour before cooking. If you prefer, substitute the cream of mushroom soup with a homemade mushroom sauce for a fresher taste. You can also use white wine instead of sherry for a different flavor profile. This recipe is versatile and can be adapted like other American recipes.
Serving Suggestions
Serve Lou's Sherried Chicken hot, accompanied by fluffy rice or mashed potatoes to soak up the delicious sauce. Steamed vegetables or a fresh salad make excellent side dishes to balance the meal. This dish also pairs beautifully with Vegetable And Chicken Pot Pie for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through. Alternatively, microwave in short intervals, ensuring the chicken remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Lou'S Sherried Chicken contains roughly 239 calories, with 11g protein, 43g carbohydrates, and 12g fat. It is an excellent source of vitamin A (206% of the Daily Value), dietary fiber (94% of the Daily Value), and iron (89% of the Daily Value), and a good source of calcium. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in place of breasts for a juicier and more flavorful dish. Just ensure you adjust the cooking time as thighs may require a few extra minutes to cook thoroughly.
What can I serve with this dish?
This chicken dish pairs well with a variety of sides. Consider serving it with garlic bread, roasted vegetables, or a simple green salad. For a hearty meal, try it alongside rice pilaf or a baked potato.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce a day in advance. Simply assemble everything and store it in the refrigerator. When ready to serve, just bake it as directed, adding a few extra minutes if needed to heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).