Chicken Jacques
Chicken Jacques is a creamy, savory dish featuring tender chicken breasts cooked with colorful peppers, mushrooms, and olives in a rich sour cream sauce flavored with sherry. Perfect for a comforting family dinner or special occasion, it combines bold flavors with a silky texture and vibrant presentation.
Ingredients
Instructions
- In a covered skillet, saute chicken in a mixture of butter, oil, and garlic until tender, but not brown.
- Remove chicken to a warm dish.
- Stir into the skillet the peppers until they are limp.
- Add the mushrooms and olives and cook over moderate heat for 5 minutes, stirring frequently.
- Remove the mixture to a warm bowl.
- Stir in 1 cup of sour cream, salt, and pepper; bring to a boil, stirring constantly.
- Add sherry, chicken, and the reserved mushroom mixture and cook for 2 minutes.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).