Chicken Jacques
Chicken Jacques is a creamy, savory dish featuring tender chicken breasts cooked with colorful peppers, mushrooms, and olives in a rich sour cream sauce flavored with sherry. Perfect for a comforting family dinner or special occasion, it combines bold flavors with a silky texture and vibrant presentation.
Ingredients
Instructions
- In a covered skillet, saute chicken in a mixture of butter, oil, and garlic until tender, but not brown.
- Remove chicken to a warm dish.
- Stir into the skillet the peppers until they are limp.
- Add the mushrooms and olives and cook over moderate heat for 5 minutes, stirring frequently.
- Remove the mixture to a warm bowl.
- Stir in 1 cup of sour cream, salt, and pepper; bring to a boil, stirring constantly.
- Add sherry, chicken, and the reserved mushroom mixture and cook for 2 minutes.
Tips & Substitutions
For a richer flavor, consider using herb-infused olive oil. You can substitute the chicken with turkey breasts or use a mix of veggies like zucchini and asparagus instead of peppers. If you want a lighter dish, reduce the butter and use Greek yogurt instead of sour cream. Pair this dish with crusty bread to soak up the delicious sauce.
Serving Suggestions
Serve Chicken Jacques over a bed of rice or pasta to absorb the creamy sauce. It pairs excellently with a side salad or steamed vegetables for a complete meal. A light white wine would complement this dish well, enhancing the flavors of the sherry.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce in a skillet over low heat, stirring occasionally. You can also microwave it, but be careful not to overheat as this can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Jacques contains roughly 750 calories, with 13g protein, 29g carbohydrates, and 67g fat. It is an excellent source of vitamin C (36% of the Daily Value), dietary fiber (30% of the Daily Value), and protein (25% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 2799mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Cook the chicken and prepare the sauce, but don't combine them until you're ready to serve. This will help maintain the chicken's tenderness and prevent it from becoming soggy.
What can I substitute for sherry?
If you don't have sherry, you can use white wine or a splash of apple cider vinegar mixed with water as a substitute. Both options will add acidity and flavor to the dish while keeping it delicious.
Is this recipe suitable for freezing?
While it's best enjoyed fresh, you can freeze the cooked Chicken Jacques. Store it in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).