Stuffed Chicken Shells
Creamy stuffed chicken shells are a comforting dish featuring tender pasta shells filled with seasoned chicken and stuffing, topped with rich cream of chicken soup. Perfect for family dinners or gatherings, this hearty recipe combines savory flavors with a satisfying texture, making it a crowd-pleaser.
Ingredients
Instructions
- Cook the jumbo shells according to package instructions and drain.
- Cook chicken breasts until fully cooked, then cut into bite-size pieces.
- Prepare the stuffing mix as directed on the package.
- Mix the cooked chicken into the stuffing.
- Stuff each cooked shell with the chicken and stuffing mixture.
- Place the stuffed shells in a 9 x 15-inch baking dish.
- In a bowl, combine the two cans of cream of chicken soup and pour the mixture over the stuffed shells.
- Bake at 350°F (175°C) for 1 hour until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).