Lovefeast Buns
Lovefeast Buns are soft, sweet yeast rolls with cinnamon and brown sugar, perfect for special occasions or cozy family gatherings, offering warm, comforting flavors.
Ingredients
Instructions
- In a large saucepan, melt shortening, then add milk and sugar. Heat carefully.
- Prepare yeast by dissolving it in warm water.
- Add mashed potatoes to the hot mixture in the saucepan.
- Add the hot mixture to the flour in a large bowl.
- Add beaten eggs to the mixture.
- Mix well, then add the yeast mixture.
- Let the dough rise in a warm place until doubled in size.
- Shape the dough into buns and dip each into melted butter.
- Dip the buttered buns into a mixture of brown sugar and cinnamon.
- Place the buns on a baking sheet and let rise again.
- Bake at 350°F (175°C) for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you don't have shortening, you can substitute with an equal amount of unsalted butter. Ensure that the mashed potatoes are smooth to avoid lumps in the dough. When letting the dough rise, cover it with a damp cloth to retain moisture and warmth.
Serving Suggestions
These Lovefeast Buns make a delightful breakfast or brunch item and pair beautifully with butter and jam. Serve them alongside a hot beverage for a cozy treat. They also complement savory dishes well, making them a perfect addition to a holiday meal or a family gathering. For an extra touch, try serving with Pudding For Pie for dessert.
Storage & Reheating
Store leftover buns in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a 350°F (175°C) oven for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lovefeast Buns contains roughly 768 calories, with 8g protein, 74g carbohydrates, and 50g fat. It is an excellent source of potassium (23% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To maintain fluffiness, consider using half whole wheat and half all-purpose flour.
What can I use instead of eggs?
For a vegan alternative, replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients together while keeping the buns moist.
How can I ensure my buns rise properly?
Make sure your yeast is fresh and the water is warm but not too hot (about 110°F or 43°C) to activate the yeast without killing it. Also, allow the dough to rise in a warm, draft-free area, which can significantly improve the rising process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).