Low Calorie Cheesecake
A light, refreshing low-calorie cheesecake featuring a graham cracker crust, citrus flavor, and creamy cottage cheese topping, perfect for health-conscious dessert lovers.
Ingredients
Instructions
- Prepare graham cracker crust according to package directions; omit sugar and use low calorie margarine where it calls for butter.
- Add 1/4 teaspoon cinnamon to the crust mixture.
- Press the crust mixture into a 10 x 10-inch square pan.
- Chill the crust or bake it for 5 minutes at 350°F (175°C).
- Dissolve the sugar-free jello in 1/2 cup boiling water.
- In a bowl, combine the cottage cheese and lemon juice until smooth.
- Mix the dissolved jello into the cottage cheese mixture.
- Fold in the whipped topping until well blended.
- Pour the filling over the prepared crust.
- Chill the cheesecake until set before serving.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).