Tippsy Squire

Prep: 10 min Cook: 15 min Serves: 8

Tippsy Squire is a rich, decadent dessert featuring soaked pound cake combined with apricots, pecans, and bourbon, topped with whipped cream and a cherry. Its luscious, boozy flavors make it perfect for special occasions or a luxurious treat for those who enjoy fruity, nutty desserts with a hint of alcohol.

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Ingredients

  • 2 c. milk
  • 2 eggs
  • 1/2 c. sugar
  • 1 plain pound cake (1 lb.)
  • 1 (16 oz.) can apricots, drained and chopped
  • 1 c. chopped pecans

Instructions

  1. Into a large Tupperware bowl with lid, break the pound cake into small pieces.
  2. Add chopped apricots, chopped pecans, and bourbon to the bowl.
  3. In a heavy saucepan, combine eggs, milk, and sugar.
  4. Stir well until the mixture is smooth.
  5. Cook over medium heat until the mixture thickens and will coat a wooden spoon.
  6. Pour the cooked mixture over the pound cake, apricots, pecans, and bourbon.
  7. Stir until well mixed.
  8. Cover and refrigerate for 4 hours or longer.
  9. When ready to serve, spoon into parfait glasses, top with whipped cream and a maraschino cherry.

Tips & Substitutions

For a richer flavor, consider adding a splash of vanilla extract or a hint of almond extract to the egg mixture. You can substitute the pecans with walnuts or omit nuts altogether for a nut-free version. If you prefer a different fruit, peaches or pears can be used instead of apricots. Make sure to break the pound cake into uniform pieces for even soaking.

Serving Suggestions

Serve the Tippsy Squire in parfait glasses for an elegant presentation. It pairs beautifully with a dollop of whipped cream and a maraschino cherry on top. For a complete dessert experience, consider offering a side of Caramel Dip With Fruit for dipping or a scoop of vanilla ice cream. This dish also makes a great addition to brunch spreads.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. To refresh the dish, simply spoon it into bowls and top with fresh whipped cream just before serving. Avoid freezing, as the texture may become mushy upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Tippsy Squire contains roughly 478 calories, with 8g protein, 75g carbohydrates, and 18g fat. It is an excellent source of vitamin C (34% of the Daily Value), iron (25% of the Daily Value), and calcium (23% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.

478 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 18.1g 23% DV
Carbs 74.7g 27% DV
Fiber 4.5g 16% DV
Sugar 26.7g 53% DV

Electrolytes

Sodium 315mg 14% DV
Potassium 432.8mg 9% DV
Cholesterol 35.7mg 12% DV

Vitamins & Minerals

Vitamin A 114.9mcg 13% DV
Vitamin C 30.7mg 34% DV
Vitamin D 1mcg 5% DV
Calcium 303.4mg 23% DV
Iron 4.4mg 25% DV
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert ahead of time?

Yes, the Tippsy Squire benefits from being made in advance. It can be prepared the day before and stored in the refrigerator, allowing the flavors to develop. Just be sure to cover it well to prevent any odors from the fridge affecting its taste.

What can I use instead of bourbon?

If you prefer not to use bourbon, you can substitute it with apple juice or a splash of vanilla extract for added flavor. This will maintain the dessert's moisture without the alcohol content.

Is there a way to make this recipe healthier?

To make a lighter version, consider using low-fat milk and reducing the sugar by half. You can also use a sugar substitute to lower the calorie count. Replacing the pound cake with a healthier option like a sugarless fruitcake can also work well.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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