Low Calorie Tropical Salad

Prep: 10 min Serves: 4 Cuisine: Null

A refreshing, low-calorie tropical salad featuring sweet pineapple and mandarin oranges blended with creamy yogurt and coconut flavors, perfect for a light, healthy snack or dessert.

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Ingredients

  • 1 cup canned pineapple chunks (in own juice), drained
  • 1 cup canned mandarin orange slices (unsweetened), drained
  • 1 cup plain low-fat yogurt
  • 1/4 teaspoon coconut extract
  • 2 teaspoons shredded coconut
  • 1 teaspoon vanilla
  • sweetener equivalent to 5 teaspoons sugar

Instructions

  1. Mix all ingredients and toss to combine well.
  2. Chill in the refrigerator and serve.

Tips & Substitutions

For added texture, consider mixing in some chopped fresh mint or a handful of chopped nuts like almonds or walnuts. If you prefer a sweeter taste, feel free to adjust the sweetener according to your liking. You can also substitute the low-fat yogurt with a dairy-free alternative for a vegan-friendly version. This tropical salad is also perfect as a refreshing side dish for summer barbecues.

Serving Suggestions

This Low Calorie Tropical Salad can be served as a light dessert or a refreshing side dish. It pairs beautifully with grilled chicken or fish for a balanced meal. For a complete tropical experience, consider serving it alongside Exquisite Chocolate Mint Squares for dessert. Garnish with extra shredded coconut or fresh fruit for an appealing presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together beautifully as it chills. However, if you're planning to keep it longer, avoid mixing in the yogurt until you're ready to serve to maintain the salad's freshness. Give it a gentle stir before enjoying.

Nutrition & Diet Analysis (per serving)

Each serving of Low Calorie Tropical Salad contains roughly 388 calories, with 2g protein, 17g carbohydrates, and 20g fat. It is a good source of dietary fiber (19% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.

388 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 20.1g 26% DV
Carbs 17.4g 6% DV
Fiber 5.4g 19% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 19.1mg 1% DV
Potassium 308.7mg 7% DV
Cholesterol 0mg

Vitamins & Minerals

Vitamin A 0mcg
Vitamin C 2.2mg 2% DV
Calcium 16.4mg 1% DV
Iron 1.5mg 9% DV
Diet fit Low-carb High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned?

Yes, you can absolutely use fresh fruit! Fresh pineapple and mandarin oranges will provide a vibrant taste and texture. Just make sure to cut them into bite-sized pieces and adjust the sweetness accordingly, as fresh fruits may have different levels of natural sugar.

How can I make this salad more filling?

To make this salad more filling, consider adding some protein such as cooked chicken, shrimp, or even chickpeas. Quinoa or a mix of greens can also add bulk and nutrition. This makes it a great option for a light lunch or a hearty side dish.

Is this salad suitable for meal prep?

Yes, this salad is great for meal prep! Just prepare the fruit and yogurt mixture in advance, storing them separately until you're ready to serve. This helps maintain the freshness of the ingredients and prevents the salad from becoming soggy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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