Teddy'S Cheese Ball
Creamy and cheesy, Teddy's Cheese Ball combines mild cheddar, cream cheese, and smoky flavors, making it a perfect appetizer for parties and gatherings that love bold tastes.
Ingredients
Instructions
- Mix cream cheese, grated Cheddar cheese, and cheese spread together.
- Add Worcestershire sauce, salt, chopped onion, and lemon juice to the mixture.
- Form the mixture into a ball shape.
- Chill the cheese ball for at least 1 hour before serving.
- Roll the chilled cheese ball in chopped dried beef or pecans.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. You can substitute the Cheddar cheese with any mild cheese like Monterey Jack for a different flavor. Adding some chopped herbs like chives or parsley can elevate the taste. If you prefer a spicier kick, consider incorporating a dash of hot sauce or cayenne pepper.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, fresh vegetables, or breadsticks for dipping. It pairs beautifully with Layered Strawberry-Sour Cream Salad for a balanced appetizer spread. For a complete gathering, consider adding Green Beans A La Moore as a side dish, creating a delightful combination of flavors.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to a week. It's best served cold, so there's no need to reheat it. If you've rolled it in nuts or dried beef, be aware that they may lose some crunch after storage.
Nutrition & Diet Analysis (per serving)
Each serving of Teddy'S Cheese Ball contains roughly 226 calories, with 11g protein, 6g carbohydrates, and 17g fat. It is an excellent source of calcium (32% of the Daily Value) and protein (22% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1046mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Absolutely! This cheese ball can be made up to 24 hours in advance. Just form it into a ball and chill it in the refrigerator. If you're rolling it in nuts or dried beef, wait until just before serving to do so to maintain their texture.
What can I use instead of Worcestershire sauce?
If you need a substitute for Worcestershire sauce, consider using soy sauce or a mixture of soy sauce with a bit of vinegar and sugar. This will mimic the umami flavor. Alternatively, a homemade blend of balsamic vinegar and a touch of molasses works well too.
Is this recipe suitable for vegetarian diets?
Yes, this cheese ball is suitable for vegetarian diets as it contains no meat. However, be cautious about the cheese spread, as some brands may include non-vegetarian ingredients. Always check the labels to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).